Our award winning signature handmade 'milk' chocolate filled with vanilla fondant cream and yellow 'yolk' drizzled with white chocolate.
Net weight 110g
Vegan.
Ingredients: dairy free White and Milk Chocolate: Sugar, Cocoa Butter (35%), Rice Flour, Natural Vanilla Flavouring, Sunflower Lecithin, Natural yellowing colouring (tumeric)
Made in a kitchen that handles products containing nuts, gluten, sesame and soy. Some of our suppliers use milk*
Cream Egg Bar
£7.25Price
Out of Stock